Friends who have been to Los Angeles know that winter in Los Angeles is neither cold nor snowy. The average temperature in winter is between 10-20 degrees, which is quite comfortable. California is too sunny in summer, otherwise there will be terrible mountain fires. The Lunar New Year is more suitable for people who are afraid of the sun and heat. Of course, on the whole, the climate in Los Angeles is relatively mild all year round.
As an international metropolis, the catering standard there is also quite international. Take Chinese food for example, more and more authentic and authentic Chinese restaurants have opened one after another, raising the overall level of Chinese food in Los Angeles. You can eat all kinds of Chinese food here. Traditional chain restaurants like dingtaifeng and Haidilao also have a place here.
The 20 most delicious Chinese restaurants in Los Angeles
So, if you travel to Los Angeles, you don't have to worry about eating Chinese food at all. You can even find big plate chicken, not to mention the common fried dishes, roast duck, snacks and pasta. We've searched for the top 20 Chinese restaurants in Los Angeles, with different cuisines and main products, ranking in no particular order. Please collect them decisively!
1. Ding Tai Feng
In the United States, xiaolongbao is called "juicy pork dumpling". It's pork dumpling with soup. So when you see the word "dumping house", it's not only dumpling, but also xiaolongbao. Dingtaifeng originated in Taiwan, China. It's a must to eat when traveling to Taiwan, but now it's easy to eat in China. Its signboard is xiaolongbao and egg fried rice. Dingtaifeng, which is opened in the United States, is not only popular among Chinese, but also a feast for westerners!
2. Hai Di Lao hot pot
Although California's winter is not so cold, but this absolutely does not affect the enthusiasm of Chinese people to eat hot pot ah! According to incomplete statistics, most Chinese tourists who travel abroad for more than 3-7 days are eager for hot pot or barbecue, so at least in Los Angeles, you don't have to worry.
3. Northern caf é
This shop specializes in small dumplings and dumplings, but it's much more cost-effective than dingtaifeng. The per capita consumption is less than half of dingtaifeng's. Xiaolongbao, jiaozi, spiced beef rolls and beef noodles have conquered Chinese and foreign diners with these kinds of food. In addition, they also provide basic home cooked dishes, such as Mapo Tofu, which foreigners like very much. It is also one of the signboards of this family.
4. Little fatty
Littlefatty is a Taiwan School in Chinese food, but it is also a very innovative style. Xiao Pang, the boss, combined the Chinese food he had at home since he was a child with his daily food in the United States, and made a very careful improvement. The dishes of this restaurant are very exquisite, including stewed meat rice and kung pao chicken, which are very popular among foreigners. The biggest feature is that accomplice, next to a bar, is also the boss's. Eating three glasses of chicken and drinking cocktails are especially popular with westerners.
5. Tasty Noodle House
Don't be dazzled by the name of this shop. Of course, you can eat delicious noodles here, but the sign here is fried raw from Shanghai! Fried pork and steamed buns are pork buns for foreigners, but the skin of the former is crispy, but for Chinese tourists, we certainly know the difference between the two. This shop not only has raw fried and steamed buns, but also Shanghai cuisine, Shanghai noodles and all kinds of fried dishes. It's definitely more than noodles.
6. Ruiji Sichuan cuisine
The most famous Chinese food in the South Bay area of Lomita, California, is Ruiji. Sichuan cuisine tastes authentic, raw materials are fresh and of high quality, and the price is very affordable. Cold noodles, Bangbang chicken, brown sugar Ciba, and Ma tuan'er can be found. The popular signature dishes for Chinese and foreign customers are toothpick mutton and brown sugar roast duck that looks like camphor tea duck.
7. Yang Chow Restaurant
The English soft fried shrimp with egg cakes is the most popular Chinese restaurant in Losangeles's Chinatown. It's the flavor of the hometown for the local Chinese. But the English name of the restaurant can be seen here. The main dish is Yangzhou cuisine. A soft fried shrimp has become the star dish, sweet and sour, crisp and crisp, which is suitable for the sweet and sour lovers.
8. Joy
Both the name and the dining environment of this Taiwanese restaurant make people feel like they are in a Japanese food shop. Therefore, if you want to have a slightly more exquisite Chinese meal, you can consider this small and fresh restaurant, and the name is also very lucky! The signature must eat is this family's stewed meat rice and Dandan noodles. The stewed meat rice is covered with a hot spring marinated egg in a red lacquer wooden bowl, which is very similar to Japanese Seafood well. Dandan noodles with peanut and sesame paste immediately becomes the suspected hot and dry noodles. There are also hand grasping cakes, mashed potatoes, red bean ice, cut bags, and improved rougamo made of sesame cake, which are very delicious
9. Sichuan impression Jinchengli
This restaurant is a Sichuan restaurant in San Gabriel Valley, which has a long history in the Chinese community of Los Angeles, so it is suitable for those who can really eat spicy food. Among the Chinese food in LA, the taste is relatively heavy. Boiled fish, vermicelli, husband and wife's lung slices, and red oil chaoshou are all very authentic. They have already opened three stores in Los Angeles.
10. Elite Restaurant
Hong Kong Style dim sum shops also offer such seafood dishes as pigeon and roast pig, and Hong Kong style seafood dishes such as porridge, noodles and rice. They also have a high reputation in the Chinese community.
11. Chengdu taste
Want the spicy taste of Sichuan food? Chengdu doesn't mean to use peppers, which makes you feel like Chengdu in Los Angeles. The signature dish here is mutton with toothpicks. This store always queues up all day. It is the representative of new Sichuan cuisine in the United States. Its business is not small. There are also chain stores in Las Vegas and Hawaii.
12. Mama's Lu dumping house
This restaurant is also an enduring Chinese restaurant in the Chinese community of Los Angeles. Its name is dumpling house. Of course, it features small caged buns. The price of small caged buns here is affordable, which is obviously a more homely price than dingtaifeng, and the taste is not inferior at all. The fragrant scallion cake is also a signboard, and its fragrance is overwhelming. There are all kinds of home dishes on the menu, so if you want to eat Chinese food, you can always find satisfactory food here.
13. Kang Kang food court
Kangkang Xiaomei is a mini version of the big food generation. It is famous for its rich variety of dishes. It provides authentic soybean milk fried dough sticks from breakfast. You don't have to worry about Chinese breakfast. Fried buns are more popular, but here, you can find all kinds of special food in the southeast and northwest of China.
14. Hainan Wenchang Chicken Rice
It's not against the rules to classify Hainan Chicken Rice with Singapore flavor as a Chinese restaurant. The authentic Hainan chicken rice, the rice should be oily, with the delicious flavor of chicken soup, then you can choose chicken leg or chicken breast or double, small material is also very authentic three flavors, onion ginger sauce, chili sauce and sweet and sour sauce, you can switch different tastes in the process of eating.
15. Beijing pie house pie
This Beijing pie shop can satisfy Beijing People's hunger. It is said that the old Beijing people have a delicious "stuffing". The word "stuffing" is used to represent steamed buns, dumplings, pies and other pasta wrapped with meat stuffing, especially dumplings, which have developed to the point of eating in all solar terms. As for pies, Beijing people like leeks and eggs, pork and fennel. These two classic styles are absolutely indispensable. If you want to eat golden pies on your journey, what kind of bicycle do you want. Authentic sauce beef, tomato egg noodles, meat pie pie, whatever you choose!
16. Lunasia dim sum house
Los Angeles is one of the most famous Hong Kong style snack shops. There are two shops in Los Angeles, and Pasadena often has a long line on weekends, so if you want to go, you'd better plan your time, and don't wait until you are too hungry to go in line. Shrimp dumplings and Shaomai are classic.
17. Omar restaurant Xinjiang snacks
In Los Angeles, you can even eat Xinjiang big plate chicken. Are you surprised? Are you surprised? Mutton kebabs, hand-made ramen noodles and baked Nang are all familiar dishes. For foreigners, big plate chicken is another new way to eat chicken. In addition, there are not many foreign restaurants in Xinjiang, so this small restaurant is particularly special.
18. Newport Seafood Restaurant
A Hong Kong Style Seafood Restaurant, which has been reported by various local comprehensive media, travel media and food media in the United States, has been open in Los Angeles for more than 20 years. Lobster is the treasure of the town. The logo of the restaurant itself is a lobster, which is enough to see the point. Pepper and crab, salt and pepper shrimp, and beef are also the signature features. If you want to have a serious and luxurious seafood dinner, you should consider this one, but you must go early. There is no reservation, you can only wait at the scene.
19. Shanxi Garden
All kinds of authentic pasta in Shaanxi Province are represented by Bian Bian noodles, such as noisy noodles, oily noodles, mutton steamed buns, sesame paste cold skin, mixed gluten and rougamo. The most important thing is affordable, delicious not expensive!
20. Hunan Mao Restaurant
Want to eat Hunan food? In Los Angeles, too! Fish head with chopped peppers and Mao's braised meat are Hunan cuisine. However, the spicy flavor of chopped peppers is quite different from that of Sichuan cuisine. Therefore, Hunan cuisine is not as popular as Sichuan cuisine in the United States. Old Ganma series, dry pot series, stir fry series, those who want to eat Hunan food go here.
You can see that in Los Angeles, as long as you want to eat Chinese food, there's nothing you can't eat, so don't worry about eating unaccustomed!
